Gli interi sono tartufi al naturale in salamoia ovvero acqua e sale che vengono utilizzati principalmente per accompagnare e decorare antipasti, primi piatti e secondi a vostro gradimento. La quantità suggerita è di circa 10 g. a persona, vi consigliamo di tagliare a fettine con l’affettatartufi o grattugia, mentre il liquido di governo o salamoia lo si può riutilizzare in fase di mantecatura.
Ingredients: fine black truffle (Tuber melanosporum Vitt.) 80%, water, sea salt.
Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
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Energia / Energy | 200 | KJ |
48 | Kcal | |
Grassi / Fat | 0,5 | g |
– di cui acidi grassi saturi / of which saturates | 0,0 | g |
Carboidrati / Carbohydrate | 0,7 | g |
– di cui zuccheri / of which sugars | 0,7 | g |
Fibre / Fibre | 8,5 | g |
Proteine / Protein | 6,0 | g |
Sale / Salt | 0,10 | g |
Formato / Size | 25g |
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