Truffle, chickpeas and salmon
7 September 2020
Potatoes gnocchi with cheese & pepper, and truffle
16 September 20204 people ingredients:
- 1 kg pork filet
- 150 g gorgonzola cheese
- 250 ml cream
- Salt as required
Suggested products and weight per portion:
- 20 g tartufata sauce
- 10 g truffle butter 10g
- 5 g sliced truffle in oil (to decorate)
