Fiorentina or rib with truffle
7 September 2020
Truffle, ricotta cheese, prawns and asparagus ravioli
7 September 2020

Rack of pork rib scented with thyme, truffle and juniper

4 people ingredients:

  • 1,5 kg rack of pork rib
  • 15 pcs Juniper berries
  • 3 small branches of thyme
  • Condiment olive oil flavoured with truffle as required
  • Salt as required

Suggested products and weight per portion:

  • 20 g Tartufata sauce
  • Condiment olive oil flavoured with truffle
  • 5 g sliced truffle in oil (to decorate)
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